Our Meat

We've got you covered with our flavorful, home-grown, and locally butchered beef, pork, and lamb! Contact us today to buy just a pound of ground beef or stock up your freezer. All our meats are sold by the cut.

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Beef

Our grass-fed, pasture-raised beef is what you've been searching for. It is entirely grass-fed (no grain). Steers are butchered when they are three years old. The ribeyes are well marbled and the ground beef is delicious.

Pricing

Pork

Our pork comes from hogs raised outdoors in roomy pens. These traditional meat hogs are fed a natural diet of whole grains and peas along with hay, fruits, and vegetables. We've got all the usual pork cuts as well as bacon, breakfast links, and sausage.

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Lamb

Our lamb is entirely grass-fed and raised on pasture. Our flock of Dorper sheep are not only distinctive looking, but they also produce mild-flavored and meaty lamb cuts. Our customers really enjoy the flavor.

Purchase our tender lamb by the cut, or stock up your freezer by ordering a half-lamb package.

Pricing

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No Ifs, Ands, or Butts:

Straight from our farm to your table, you can always count on meat with exceptional quality and flavor.

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